Starter

Pugliese burrata, caramelised figs, frisee, pomegranate molasses (v)

Steak tartare, traditional garnish, Burford brown egg, lamb fat tuile

Devonshire crab tart, pickled grapes, brown crab mayonnaise

Main

Beef fillet, braised short rib, duck fat potato, Jerusalem artichoke, kale, red wine jus

Halibut, chanterelle mushroom, spinach pancetta, chicken sauce

Sutton Hoo chicken Wellington, creamed potatoes, king oyster mushrooms, tarragon jus

Dessert

Tarte tatin, caramel, vanilla ice cream (v)

Triple chocolate slice, crunchy base, dulcey blonde ice cream

Late Night Snacks

Halibut goujons, crushed peas, tartar sauce

Chilli con carne